Wild Boar & Venison Stuffed Peppers
1 pound Ground Wild boar
1 pound Ground Venison
1 pound Uncured bacon
2 packages Sweet mini peppers
1 medium Onion
1 medium Red bell pepper
1 small Jalapeno pepper with seeds
Handful of fresh cilantro
Spices (use as much or as little as your taste dictates)
Trader Joe’s African smoked pepper
Remove tops from peppers and slice in half. Arrange on baking sheet lined with parchment paper and set aside.
Add remaining produce and spices to food processor and blend until desired consistency.
Add mixture to ground meat and combine well. You may not need all the produce mixture so add just enough to combine well with meat.